Schon ein bisschen älter, dieser Artikel in der Daily Mail, aber dennoch allein wegen dieser Aufzählung von Experimenten Heston Blumenthals lesenswert:
1: He tells me he is to introduce guitar effects pedals to his restaurant. They will play back amplified, distorted versions of the diner’s mastications into their ears.
2: He is to introduce cooling fans covered in seaweed to enhance a fish dish.
3: He’s just cracked how to make hot ice-cream. „It’s taken nearly four years but my chefs and I have sussed it: backwards ice-cream! „It’s piping hot when you serve it and it melts as it cools down.“
4: And he recently injected his head chef with a dangerously high dose of chilli oil, intravenously, and then slid him into a £5 million MRI scanner to see how the spices reacted with his brain.
Zu seinen Gästen, so heißt es, soll er aber sehr freundlich sein.
(Foto: Grumpy Chris)
Sehr lesenswert ist Duncan Markhams Beschreibung eines Essens in dem