Sara Jenkins zu dieser Frage im NY Magazine:
I think women cook different food, and I think women cook better food. It’s more from the heart and more from the soul. I look at this whole molecular-gastronomy thing, and I’m like, „Boys with toys.“ They’re just fascinated with technology and chemistry sets. I think we make better-tasting food. I’m sorry, I know that’s politically incorrect.
(via WhereInDC)