Abb. The Independent
Heute im Independent zu lesen: Nouvelle Cuisine trifft La plus Nouvelle und wie üblich findet man mehr Gemeinsamkeiten, als Unterschiede …
Heston Blumenthal: „If you take my cooking it’s still essentially classically French, that’s its foundation. I could not even begin to be able to do what I want to do in terms of creativity without the 15 years I spent studying classical French cookery. The thing that worries me – and I know this is going to make me sound like I’m a 70-year-old – are the young chefs that get very excited by the experimental stuff and want to jump in, do that straight away and miss out the basics.“